KOREA SOYBEAN OASTE STEW 된장찌개

Doenjang jjigae is a staple Korean stew made with doenjang, a type of fermented soybean bean paste. This nutty, savory soup pairs well with sweet, hearty white rice. Doenjang is filled with amino acids and can help lower blood pressure, cholesterol and strengthen blood vessels. This tofu and veggie-packed stew is a comforting bowl sure to soothe the soul.